Sunday, December 30, 2007

Do We Give The Dog A Bath After The Pregnancy

How, when and with what I feed my fish?

General
were used to feed the aquarium animals in live food only, which was captured from ponds, lakes and ponds, and additionally there was some vegetables. That was difficult, but a natural and balanced diet of aquarium fish was guaranteed. When the aquarium but is increasingly being adopted in our living room, it was important to have a diet that was without much effort at all times. In the 50 years the first flakes came in the familiar yellow-brown box on the market. Meanwhile, the Aquaristikindustrie a large number of different foods on the Market brought, and there are always adding new preparations.
The diet of our fish should be balanced and give the fish all the important and essential nutrients. An unbalanced diet can lead to malnutrition.

who start this hobby to the diet has a few important questions: What
? When? How often? What do I do on vacation?

What? Here you
has a choice between dry food, frozen food and live food

When?
Most fish are diurnal, so here we can offer at a feeding during the day. For example, should
nocturnal catfish to the food rather close to the end of the lit-rich phase.

How often?
usually ranges from one feeding per day. However, it may be useful more often to feed on juvenile fish, for example, or rarely, in some ways. Thereafter, the portions should be adjusted.

What I do on vacation?
not hurt the fish a few days without food. Even in their natural habitat there are periods in which the table is laid and times in which the 'fridge is empty.
two weeks, sometimes even longer coming, but well-fed fish easily without any food. Often they find in the aquarium also one or two bites.
larvae and juvenile fish are certainly there slightly more sensitive.

But there are feeders to take over the feeding during an absence. Maybe you can take on the nice neighbor or the friendly neighbor that task. However, it is reasonable to give them detailed instructions, or make portions of the food before.

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